Easy Tuna Casserole Recipe
In the United States, green bean casserole is very popular, particularly at family gatherings. This casserole’s main ingredients are green beans, onions and cream of mushroom soup. However, if you aren’t really fond of green beans, here’s a easy tuna casserole recipe you can try.
| Ingredients: |
3 cups macaroni, cooked
1/2 cup white onion, finely chopped
1/3 cup butter
3/4 cup milk
1 can cream of celery or mushroom soup
1 6-oz. can tuna, rinsed and drained
salt and pepper to taste
| Directions: |
Preheat oven to 350°F. Cook macaroni according to package directions. Rinse, drain and set aside. Sauté onions in butter in a small skillet. Grease a 2-quart baking dish. In a bowl, mix tuna, soup, onions, milk and macaroni. Place in baking dish, cover and bake for 25 minutes. Optional: garnish with 1/2 cup of shredded cheese.
| Casserole Trivia: |
- A casserole, in cooking, refers to a large, deep pot or dish where food is baked in or served in. It wasn’t until the middle of the 1900s that casserole came to refer to the food baked or served in the pot or dish.
- In the early 1700s, casserole dishes used pounded and pressed rice as filling.
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The ingredients list milk, but milk is not in the directions!
@ Sarah,
Thanks for bringing this to our attention. We have updated the recipe.
soo, i was looking for respices and came across this one and i went and got everything ready for it and i realized i didnty have mushroom soup.. is that a big deal or no?
It is a very easy recipe. We loved it.
yes, milk is in the directions.
I prefer to use cream of chicken actually, if anyone is interested to trying something new. it creates a fuller taste. Blends well with tuna and onion.