In the United States, green bean casserole is very popular, particularly at family gatherings. This casserole’s main ingredients are green beans, onions and cream of mushroom soup. However, if you aren’t really fond of green beans, here’s a easy tuna casserole recipe you can try.

* 3 cups macaroni, cooked
* 1/2 cup white onion, finely chopped
* 1/3 cup butter
* 3/4 cup milk
* 1 can cream of celery or mushroom soup
* 1 6-oz. can tuna, rinsed and drained
* salt and pepper to taste

Preheat oven to 350°F. Cook macaroni according to package directions. Rinse, drain and set aside. Sauté onions in butter in a small skillet. Grease a 2-quart baking dish. In a bowl, mix tuna, soup, onions and macaroni. Place in baking dish, cover and bake for 25 minutes. Optional: garnish with 1/2 cup of shredded cheese.

Casserole Trivia

- A casserole, in cooking, refers to a large, deep pot or dish where food is baked in or served in. It wasn’t until the middle of the 1900s that casserole came to refer to the food baked or served in the pot or dish.

- In the early 1700s, casserole dishes used pounded and pressed rice as filling.

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